My Extravagant Pies That Take 3 Days To Make And Only 5 Minutes To Eat我用3天时间做的派，5分钟就吃完了I’m a mum of two boys and work part-time in graphic design.

In the first lockdown we had in Auckland, New Zealand, I started to make pies as a way of relieving the boredom, fulfilling my creativity, and also getting dinner on the table!

我是两个孩子的母亲，兼职做平面设计。

在新西兰奥克兰的第一次禁闭中，我开始做馅饼，作为一种缓解无聊的方式，满足我的创造力，也可以当做晚餐!

My pies are mostly inspired by my family, my moods, and internet culture.

They are a mix of social commentary and sweet delights.

I work on each pie for over 3 days in my spare time and it takes my family about 5 minutes to eat!

!

我的派大多是受到我的家庭、我的心情和网络文化的启发。

他们是社会评论和甜蜜的喜悦的混合。

每个派我都花了3天多的业余时间来做，而我的家人只需要5分钟就能吃完!

!

#1#2#3#4#5#6#7#8#9#10图片来源：Devoney ScarfeMore info: Instagram | Facebook【我用3天时间做的派，5分钟就吃完了查看网站：[db:时间]】